Robert is Vice President of Global Public Affairs at Mosa Meat, the Dutch food technology startup that pioneered the first cell-cultured beef in the world. He also serves as President of Cellular Agriculture Europe, a Brussels-based industry association representing 12 companies working to bring cellular agriculture food products to consumers. He has 24 years of experience in public policy, advocacy, and international affairs. Robert holds Masters' degrees in Political Management from The George Washington University and in Social Business & Entrepreneurship from the London School of Economics. He is also a classically trained chef graduate of the Culinary Institute of America